We eat it at least once a week. While it may look unfamiliar to you, I know you know where it comes from. In its whole form (with the skin), it is the green Moong Bean - commonly found in most grocery stores. We make that as well, but this version, which is split without the skin is favored for its light texture and quick cooking.
Try it in your Instant Pot - I perfected it for you by adding an extra cup of water and a little more garam masala. Or check out our Stovetop version!
Because this form is less common in mainstream grocers, we sell it as part of our legume line. Look for it at these retailers and on our website.
Pressure Cooker Size: 3Q or larger
Warm Up: 20 minutes
Cook: 3 minutes
Cool Down: 10 minutes plus manual release time
TOTAL: 33 minutes plus manual release time
Makes: 7 cups
Comments will be approved before showing up.
Sherri
March 03, 2025
Thanks Anupy! Just to clarify, I added the cilantro garnish, but was referring to the 1 tsp of ground coriander listed in the ingredients.
———
Indian As Apple Pie replied:
Got it fixed. Thank you for the clarification!! —