1 egg + 1 egg white (or two full eggs)
1 teaspoon milk or dairy alternative (optional)
1/2 small yellow or red onion, minced
1 teaspoon grated ginger
2 - 3 green Thai chiles, stems removed and thinly sliced
1/2 teaspoon cumin seeds
1/4 teaspoon red chile powder or cayenne
1/4 teaspoon turmeric powder
1/4 teaspoon salt
1 tablespoon minced cilantro
2 teaspoons vegetable oil
1. Beat the eggs lightly with a fork. Then, stir in all of the other ingredients (except the oil). Add any ingredients you want - chopped kale, grated carrots, or even chia seeds.
2. Add the oil to a small frying pan and heat over medium-low heat.
3. Once hot, add the egg mixture. Cook 2 minutes on each side. Serve immediately with toast, a paratha, or a roti with butter and achaar or mint chutney on the side.
Watch me make it!
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liya
April 06, 2020
I have read a lot of your recipes in you book, “Indian for everyone” but has not tried one yet as I found the recipes are all for big family. If I want to cut the portion in half, can I just use half of the spices of the recipe. Please respond. I do really like your book. .