Featuring 50 Indian recipes, and beautifully illustrated with color photography throughout, The Indian Slow Cooker is a terrific introduction to making healthful, flavorful Indian food, using the simplicity and convenience of the slow cooker.
These easy Indian recipes are all prepared in healthy, low-fat versions which use less oil and less saturated fat than traditional recipes, thanks to the slow cooker’s tendency to keep food juicy through its long, slow cooking cycle.
Anupy Singla is an award-winning journalist with over 10 years experience covering business and general news as a TV and print reporter in Chicago. After having two children, Anupy became interested in connecting her family with her Indian culture in a healthy and simple way. Some of the recipes were perfected by her mother through the years, but many Anupy developed herself.
The Indian Slow Cooker, published by Surrey, is paperback, 160 pages, and 7 x 9 inches. The book is signed by Anupy.
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