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Light, fresh, citrus, and grassy are the flavors you'll get when you use coriander powder. It lends depth to your Indian curries and can also add tang without using lemon juice. The seeds, knowns as sabut dhania in Hindi, are beautifully round and yellow-green and come from the flowers of the coriander plant, also known as cilantro. Use the powder in a dish, and it adds a unique, subtle flavor. It's a perfect compliment when used along with cumin seeds. Use it when sauteing vegetables like eggplant, okra, and cauliflower, or mix it in with your homemade salad dressing.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.
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No North Indian dish is complete without cumin seeds, also known as jeera. At once earthy...
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Garam Masala translated literally means 'warm spice mix,' and is an essential blend used throughout North...
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Mustard seed, rai, are to South Indian what cumin seeds are to the North. In Indian...
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In India, we call Red Chile Powder lal mirch. This red powder made from dried chiles...
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At once earthy and warm, turmeric (haldi) is a versatile spice and critical to most...
