$24.99 USD
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One of each, two jars total.
In Indian cuisine, curries are the equivalent to gravies. And, a good Tikka Masala is at once rich and flavorful. With its roots in Punjabi cuisine, this sauce balances the tartness of tomatoes with the subtlety of spices. With earthy, flavorful notes from cumin and coriander seeds, this sauce is made heartier with almonds and is a perfect backdrop to any main ingredient, whether meat or vegetables.
It's like a soup starter - but a curry starter! Think of this Punjabi Masala as a head start for virtually any North Indian curry. In the weeks before my own wedding, my mother made buckets of this mixture so that small amounts could be pulled out for quick meals during the two-week celebration. Consider yourself now privy to the 'secret sauce' that most Punjabi families keep on hand for quick and easy meals during the week.
Oven: Indian Naan Masala Pizza
Oven: Sheet Pan Butter Chicken with Our Tikka Masala
Oven: Indian English Muffin Masala Pizza
