$9.95
This is the key spice blend in the South Indian dish sambhar, in which vegetables and lentils are cooked together along with tamarind. This powerful spice blend is the essence of an irresistible stew served alongside dosa, a rice and lentil crepe. Try it in your own soups and stews and even sprinkled over popcorn for a low-fat treat.
Ingredients: Split Gram (Chana Dal), Black Gram (Urad Dal), Moong Dal, Coriander, Dried Red Chiles, Curry Leaves, Cumin, Black Mustard, Poppy Seeds, Fenugreek, Cinnamon, Black Peppercorn, and Turmeric Powder.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.
$7.95
No North Indian dish is complete without cumin seeds, also known as jeera. At once earthy...
$7.95
At once earthy and warm, turmeric (haldi) is a versatile spice and critical to most...
$7.95
Light, fresh, citrus, and grassy are the flavors you'll get when you use coriander powder....
$7.95
In India, we call Red Chile Powder lal mirch. This red powder made from dried chiles...
