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No North Indian dish is complete without cumin seeds, also known as jeera. At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir-fries, and rice. You can also dry roast cumin seeds and grind them for a delicious topping over plain yogurt.
We are proud to say that our spices contain NO additives, salt, preservatives, and/or food dyes.
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At once earthy and warm, turmeric (haldi) is a versatile spice and critical to most...
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Light, fresh, citrus, and grassy are the flavors you'll get when you use coriander powder....
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In India, we call Red Chile Powder lal mirch. This red powder made from dried chiles...
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Garam Masala translated literally means 'warm spice mix,' and is an essential blend used throughout North...
