Custom Blend Spice Set

Indian dishes rely on specific spice blends (masalas) that create their signature flavors. For example, traditional chana masala gets its tang from dried pomegranate seeds and amchur powder. You can make these blends at home using our book’s recipes or purchase our unique, handcrafted blends.  

What makes our masalas special is that each recipe was developed through generations of tradition— from Anupy watching her grandmothers cook, experimenting in her own kitchen, and learning from her South Indian aunties. The flavors are spot on.

Authenticity isn’t just about the ingredients; it’s about the process. We didn’t offer these blends until we found someone to hand-roast them to perfection — just like we do at home. Many mass-produced Indian masalas in the U.S. skip this step, losing depth of flavor. We refuse to compromise. I hope these blends make you feel like you've labored in the kitchen for hours — without all the work! 

Highlights:

• Roasted and ground in small batches
• No additives, unnecessary salts, or dyes
• Locally sourced
• Authentic flavors

Our basic set of six masalas includes:

• Chana Masala 
• Sambhar Powder 
• Tandoori Masala 
• Rasam Powder 
• Pav Bhaji Masala
• Chaat Masala

Recipe Ideas

Stovetop: Scratch Chana Masala, Curried Chickpeas
Stovetop: Sambhar, Vegetarian/Vegan South Indian Stew
Stovetop, Grill: Easy Tandoori
Stovetop: Toor Dal Rasam, South Indian Tomato and Tamarind Soup with Pigeon Peas
Stovetop: Pav Baji Sliders with Spiced Cashew Cream Schmear
Stovetop: Chaat Masala Hashbrowns